Film Photography, Road Trips, Travel

Landmark restaurants on Route 66 in Chicago

Route 66 begins — or ends, depending on your perspective — in Chicago, in the Loop. Two key landmark sites remain on old Route 66 in downtown Chicago. Both are restaurants with glorious neon signs: The Berghoff and Lou Mitchell’s.

First, some history about where old 66 ran in Chicago. When it was new in 1926, it began/ended at Jackson St. at Michigan Ave. In 1937, that terminus moved east two blocks to Lake Shore Drive. In 1955, Jackson St. was made one way eastbound at Michigan Ave. Westbound Route 66 moved north on Michigan Ave. for one block, and then onto one-way-west Adams St. So it remained until Illinois decommissioned its portion of Route 66 in about 1977. (Signs came down on the rest of the route state by state through 1985.)

The Berghoff

The Berghoff’s roots trace to about 1870 when German immigrant Herman Berghoff came to America and began brewing beer in Indiana. He moved to Chicago in 1893 and opened his beer hall’s doors in 1898. With Prohibition he converted the place to a restaurant. After Prohibition, the Berghoff won Chicago’s first ever liquor license and beer was back. The Berghoff has been at 17 W. Adams St. for all these years.

The Berghoff

My first experience with The Berghoff was in 1983, as a junior in high school. All of us who learned the German language — ich spreche immer noch genug Deutsch mich verstanden zu machen — made a field trip to Chicago. We capped the day with dinner at the Berghoff. It was the nicest restaurant I’d ever visited — and this blue-collar kid was not prepared for Chicago restaurant prices. The least-expensive meal on the menu was beef tips in gravy with potatoes. That and an insultingly thin tip tapped me out.

I visited it for a second time on a business trip in 2018 with a few of the engineers who worked for me. We stopped in here for dinner and a beer after our business was done. We lived a little higher on the hog than I did in 1983, especially since we could all expense our meals.

My wife and I had our Chicago getaway weekend in January. A bartender at the Palmer House Hilton, where we stayed, recommended a place called Lou Mitchell’s for breakfast the next morning. It’s on Jackson St., about a mile and a quarter west of Route 66’s beginning. You cross the Chicago River on the way.

Lou Mitchell's

Compared to The Berghoff, Lou Mitchell’s is a Johnny-come-lately to the scene, opening in 1923. That predates Route 66 by three years. But the restaurant plays up its Route 66 heritage, even posting a replica of an original Route 66 sign on a lamp post outside.

Lou Mitchell's

Our breakfast at Lou Mitchell’s was a wild ride. We were greeted with a donut hole as we entered — which neither of us took, as both of us must follow gluten-free diets. There was a small box of Milk Duds for my wife, too.

Our chatty, entertaining waitress at one point sat down next to me in our booth and talked with us for several minutes. She revealed that she’d worked at Lou Mitchell’s since the early 1990s! She also marveled in mock frustration at the rest of our dietary restrictions — my wife is allergic to egg whites, making breakfast a challenge. I have to avoid onions, garlic, and beans, which thankfully isn’t challenging at breakfast time.

Lou Mitchell's

I ordered the gluten-free pancakes and two scrambled eggs. While we waited, our waitress brought each of us a plate with a prune and an orange slice. What the heck; down they went.

I regretted it when breakfast came. The two pancakes looked to be a foot in diamater. The mass of eggs was as big as of both of my fists together. I couldn’t eat it all — and let me tell you, I can put away vast quantities of food. Our waitress told us that Lou Mitchell’s serves nothing but double-yolk eggs. I can’t imagine how they manage that! Then she revealed that when you order two eggs Lou Mitchell’s serves you four or five.

It’s a point of personal pride that I eat all of the food served me, but I just couldn’t manage it at Lou Mitchell’s. I left about half a fist’s worth of eggs and half of the pancakes behind.

May the Berghoff and Lou Mitchell’s prosper for many years to come. Being able to enjoy landmark places like these on Route 66 in Chicago or beyond is what makes following the Mother Road rewarding.

Olympus XA on Kodak T-Max 400.

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Rainbow Bridge

The Rainbow Bridge on Route 66 in Kansas
Canon PowerShot S95
2013

Route 66 passes through exactly one county of Kansas on its way from Missouri to Oklahoma. Kansas makes the most out of its 13 miles of this famed road. I’d tell you more, but I’d rather you go see for yourself!

I will show you one thing: this 1923 March Rainbow Arch bridge, designed by James Marsh. Marsh held the patent on this design. Hundreds of Marsh Arch bridges were built from the 1910s through the 1930s primarily in Iowa and Kansas, but also in a few nearby states. 17 are known to still stand. All of them are in Kansas and only one is not still open to traffic.

This one is still open to traffic, although one way westbound. A new bridge was completed 50 feet away in 1992 to handle modern traffic volumes.

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Photography, Preservation, Road Trips

single frame: The Rainbow Bridge on Route 66 in Kansas

A Marsh Rainbow Arch bridge on Route 66 in Kansas.

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Wagon Wheel Motel

Staying at the Wagon Wheel Motel
Canon PowerShot S95
2013

Photography
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66 Drive-In

66 Drive-In
Kodak Brownie Hawkeye
Kodak Gold 200 (expired)
2013

Just dreaming a little lately of my 2013 Route 66 trip. Dug out this shot and Photoshopped it to greater clarity.

Photography, Road Trips
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Rest Haven Court

Rest Haven Court
Canon PowerShot S95
2013

From a Route 66 tour I took with my sons over spring break in 2013.

Photography, Road Trips
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1932 Standard Station

1932 Standard station
iPhone 5
2013

I’m planning our Spring Break vacation, so I’ve been thinking about past trips, like the one we took in 2013 along Route 66.

 

Photography
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