Ingredients for lemon pie
Canon PowerShot S95
My wife has been working on a personal project that, in part, involves adapting recipes from the 1800s to turn out well using modern cooking methods.
A lemon pie recipe proved very challenging to adapt. The old recipe called for boiling the lemons, rind and all. It made for a pie I found to be inedible, though the rest of the family managed to finish their slices. Margaret made heavy adjustments on each of three more tries with this recipe before she got a result that worked.
These ingredients went into the final, successful pie. This is exactly how Margaret arranged them on that colorful plate. She lay it on the dining table, lit only by sunlight through the back door window.
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