The week before my company asked us all to work from home, and two weeks before Indiana’s governor issued the stay-at-home order, I took a week off. I needed a little time to rest after a surprisingly stressful December, January, and February in the office.
I took a few long photo walks, one in Carmel, one in Broad Ripple, and one in Zionsville. All three times I stopped in a pub. The very thought of doing that now seems so strange, yet so compelling.
I’m not much of a beer drinker anymore. I prefer whiskey. But beer just seems righter after a photo walk. I stopped in the Broad Ripple Brew Pub, Indiana’s oldest brew pub, for their Porter. I love a good Porter.
I also stopped at The Friendly Tavern in Zionsville for lunch and an Anchor Steam. In the early 90s during that era’s beer renaissance, my favorite pub in Terre Haute had Anchor Steam on tap. My goodness but was it good that way. Fast forward nearly 30 years and Anchor Steam is a little hard to find in Indiana. But The Friendly has it in bottles, and I like to order one with my meal, which this day was their fish and chips.
It looks like I failed to photograph the pint of Guinness I ordered with my lunch at Muldoon’s, an Irish pub in Carmel. Too bad, because my lunch was their Irish pizza, a kind of nachos loaded with crumbled sausage, veggies, and top quality cheese. It’s a massive calorie bomb but it is so good.
Indiana’s stay-at-home order ends tomorrow. Governor Holcomb is sending signals that he intends to allow some businesses to re-open, perhaps in a limited way. He’ll have a press conference tomorrow to announce the changes.
I have conflicting thoughts about it. On the one hand, the shutdown has been a kick in the economy’s teeth and Indiana needs to get back to work. On the other, just because businesses like pubs might reopen doesn’t mean that it will be to full capacity — or that guests won’t be carrying the virus. I’m feeling hinky. I’m unlikely to stop for a beer anytime soon.