Down the Road

Roads and life and how roads are like life

A survey of all the old National Road and US 40 alignments in Indiana

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I’ve written for years here about the National Road, which was the nation’s first federally funded highway. (See everything I’ve written here). It was authorized by Thomas Jefferson in 1806 and built from Cumberland, Maryland to Vandalia, Illinois between 1811 and 1837. Today, if you’re on US 40 between those two cities, you are on or near the old National Road. And so the old road lives on.

In Indiana, the National Road was originally little more than a path through the woods. After the state formed its fledgling highway network in 1917, the road was surfaced in gravel and, sometimes, brick or concrete. But starting in the 1930s the state undertook a very ambitious project to make our section of US 40 one of the finest highways in the nation – four divided lanes in the country, three or four lanes through towns and cities, and paved in concrete all the way. We take such roads for granted today, but in those days highways were narrow, winding, and sometimes even unpaved. The new US 40 leveled the terrain, straightened the most wicked curves, and provided a wide and smooth surface, allowing for high-speed travel. It was a marvel!

Except for having been resurfaced in asphalt, it remains today just as it was. Here’s an especially beautiful section of it in Putnam County near Manhattan.

US 40 in Putnam County, Indiana

I’ve been trying to piece together a timeline of this improvement project for years. Recently I read the book US 40: A Roadscape of the American Experience by Thomas Schlereth, which the Indiana Historical Society published in 1985. Glory be, there it was on page 94: a diagram showing when each section of the road was upgraded. Click it to see it larger.

US40PavingProgression

This project left behind several older sections of the road. They give a sense of what an American highway was like in the 1920s. The only old alignment east of Indianapolis is a four-mile stretch between Dunreith and Knightstown.

Old US 40/Natl Rd alignment

A whole bunch of old road remnants lurk west of Indianapolis. This one is actually in Indianapolis and ends at the western city limits, which is where I stood to get this photo. A stripe of asphalt covers concrete laid in the 1920s. Modern US 40 is just outside the photo on the right.

Old Washington St.

Just west of there is an alignment bypassed because of an odd-angle intersection with a railroad track. I’ve seen historic aerial photography of this area that shows that this segment was bypassed by 1937, which is before the widening project came to this part of the state. Unfortunately, this alignment was bisected in 2006 by the new Ronald Reagan Parkway.

Bisected National Road

Just west of Plainfield, a bridge stands abandoned after two new ones were built on the new alignment in about 1940.

Abandoned US 40 bridge

Trees are growing in the bridge’s deck.

Abandoned US 40 Bridge

Just beyond this abandoned bridge, a remnant of 1920s concrete lines up perfectly with the current road’s westbound lanes.

Abandoned National Road/US 40

Putnam County boasts the most bypassed segments of Indiana’s National Road. This brick segment is on private property just west of Mt. Meridian. I estimate that these bricks were laid between 1922 and 1925.

Brick National Road/US 40 alignment

A realignment near Putnamville left this stretch of concrete behind. It dates to probably the late 1920s. Notice the seam down the center and the occasional lateral seams. My experience has been that if a concrete road has seams, it is from no earlier than 1925. Earlier concrete roads typically contain no seams.

Former NR/US 40 alignment

The Putnamville Correctional Facility still uses a section of the old road. Notice how it undulates with the terrain. Modern US 40 is flat.

State prison alignment of National Road

This short, narrow old alignment is near Manhattan. Notice the lack of seams in the concrete. My experience has been that seamless concrete roads are generally from the late 1910s to about 1925. Before then, concrete was considered an experimental road surface, and was seldom used.

Itty-bitty old US 40/NR alignment

The road was realigned twice near Reelsville. The oldest alignment was never paved. This is as close as it gets to the original National Road experience anywhere in Indiana, and perhaps anywhere along the entire National Road.

Gravel National Road segment, Putnam Co, Indiana

Here’s another shot of this alignment, taken in summertime.

Gravel National Road segment

This old alignment eventually merges with another old alignment of 1920s concrete. The concrete road was torn out for several hundred yards from this point east, or left in the photo.

1920s concrete

This concrete road soon becomes somebody’s driveway.

Old National Road as somebody's driveway

We’ve been heading steadily westbound so far, but this concrete alignment has another segment to the east and south, so I’m going to back up a little to show it. It is just an access road to a couple of homes, and so it gets little maintenance. Encroaching nature has effectively narrowed it to one lane.

Old US 40, Putnam County

The next old alignment of US 40 is still a highway. State Road 340 stretches from the western edge of Brazil in Clay County to the Vigo County line. Here’s where it begins in Brazil.

Brazil, IN

The last old US 40 alignment begins in Toad Hop, a small community just west of West Terre Haute. It disappears about three miles later into the fill where modern US 40 and I-70 merge. This 1919 bridge is is near the end of this alignment.

Old US 40 near Toad Hop

With the exception of SR 340, these old alignments don’t get much use. But US 40 itself isn’t very busy either anymore. I-70 parallels it across the state, and with limited access and a 70 MPH speed limit, that’s where all the traffic is. US 40 was rerouted along I-465 in Indianapolis about 20 years ago, and along I-70 in Terre Haute a few years ago. It is probably only strong opposition from county officials who don’t want the burden of maintaining the road that keeps US 40 as it is everywhere else in Indiana.

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How do I find all these old alignmentsMy secrets are revealed here.

Captured: Shadows in my room

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Shadows in my room

This photo shows the good and the bad about my Canon PowerShot S95′s low-light capabilities. The good: that it captured this scene at all. The bad: that at the very bottom, if you squint you can see some pixelation where the S95 just couldn’t handle the dark anymore. So don’t squint.

I took this on a sunny afternoon in my bedroom. I don’t typically open the blinds in there; it’s just a place I go to sleep.

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How the modern potato chip was ruined, and what you can do about it

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I love a good potato chip. And good ones are hard to find.

That’s because most chips today are just salt and crunch. We want our salty snacks, but we don’t want them to be too bad for us. Most chipmakers have responded by frying in so-called “good oils” low in saturated fat and trans fat, such as corn, sunflower, and canola. It’s a shame, because what results is a dry chip with little potato flavor.

Yes, I said dry. A chip fried in saturated fats lacks no crunch, yet has a certain moisture to it. It is similar to a good pie crust, where the flaky layers melt in your mouth. Aw heck, most of you probably have no idea about that, either; who makes pie crusts anymore?

I have discovered that the fine people of Ohio are still serious about their chips. The state boasts ten companies that make them. The best known of them is probably Mikesell’s, of Dayton, which distributes its chips across much of the Midwest. Theirs were the best chips at the grocery store until they stopped frying them in pure peanut oil a few years ago.

Fortunately, Ohio has other chips up its sleeve. While I haven’t tried them all, I’m not sure I need to because I’ve tried and fallen hard for these two:

BallreichThe first is Ballreich’s, made in Tiffin, which is about an hour southeast of Toledo. Their best-known chip is wavy, or “marcelled,” in Ballreich lingo. They’re a little thicker than your everyday chip, and they actually taste like potatoes. But because they’re fried in a combination of partially hydrogenated oils, they also melt a little in your mouth. They’re a little greasy, but not overbearingly so. They are a supremely satisfying chip.

GoldnkrispThe other is Gold’n Krisp, of Massillon in northeast Ohio. Be still my beating heart, but they are fried in soybean oil and lardCan I just say that I have the deepest respect for that? When I bit into my first Gold’n Krisp chip, my knees buckled and I moaned slightly, so delicious were they. It was almost a spiritual experience. They manage to be less greasy than the Ballreich chips with no loss of great potato flavor. Unlike Ballreich, Gold’n Krisp makes only these flat chips.

You can buy fresh Ballreich chips online here. I’ve done it twice; they arrive well boxed and unbroken. Gold’n Krisp hasn’t joined the Internet age, but I gather that they take orders at (330) 832-8395. You’ll pay a good deal more for these chips than you will for that bag of Lay’s at the supermarket, especially because of shipping. And you generally have to order them several bags at a time, so perhaps it’s best to stock up for your next party or cookout. But my goodness, what chips.

In an age where we don’t want our snack foods to be too unhealthy, we’ve squeezed all the life out of them. I say eat fewer chips – but when you do eat them, eat really good ones. Ballreich’s and Gold’n Krisp should be at the top of your list.

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I used to write about fried chicken here, too.
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